100% of your donation will be used for the preparation and delivery of meals, thanks to our partnership with the City of New York, Citymeals board members and certain designated grants for administrative expenses.
Support Citymealssee what’s on our menu:
Asparagus with Almonds and Roncal by Jonah Miller
Bourbon BBQ Sauce by Antonio Prontelli
Burnt Heirloom Tomato, Arugula Juice and Crystalized Orange Peels by Gabriel Kreuther
Caramelized Potatoes with Crème Fraiche by Segev Moshe
Corn and Heirloom Tomato Tart by Daniel Boulud
Cornbread and Honey Butter from Morgan's Brooklyn Barbecue
Creamed Spinach Gratin with Pecorino and Thyme by Charlie Palmer
Creamy Polenta with Fricassee of Truffled Mushrooms by Scott Conant
Funghi al Forno by Missy Robbins
Guacamole de Frutas by Julian Medina
Master Vinegar Pickle Brine by Ji Hye Kim
Pea Pancakes by Bill Telepan
Pineapple Pastor Tacos by Mario Hernandez
Roast Cabbage Wedges with Miso Dressing, Soy Vinaigrette and Blue Cheese by Kate Williams
Summer Vegetable Quiche by Chef Aurelien Dufour