100% of your donation will be used for the preparation and delivery of meals, thanks to our partnership with the City of New York, Citymeals board members and certain designated grants for administrative expenses.
Support Citymealssee what’s on our menu:
Beef Ragout with Gargenelli Pasta by Alex Reyes
Beetroot Cavatelli by Filippo Gozzoli
Butternut Squash Farroto by Chef Georgette Farkas
The Best Gnocchi by Andrew Carmellini
Goat Cheese Gnudi with Ramps and Brown Butter Sauce by Marco Moreira and Jason Hall
Mac and Cheese by Jay Strauss
Mushroom Risotto by Mamma Rosetta
Pappardelle with Duck Ragù by Michael Galata
Ricotta Gnudi by Scott Conant
Ricotta Ravioli with Butternut Squash by Michael White
Spaghetti Vongole by Joe Gurrera